Description

Ginger helps to stimulate digestive enzymes and the production and secretion of bile from the liver and gallbladder. More recent evidence shows that ginger’s volatile oil components (gingerols and shogaols) modulate intestinal serotonin receptors that regulate motility and secretions. Ginger also maintains healthy eicosanoid balance in the GI tract, joints and the cardiovascular system.  It supports cardiovascular health by moderating leukotriene and thromboxane production and by supporting healthy platelet function.